With over 90 different nutrients, 46 antioxidants, and 18 amino acids (including all 9 essential amino acids)
Moringa has been known for its energy and nutrient dense leaves for centuries is valued around the world for its ability to aid in promoting and restoring health. Because of its usefulness in preventing malnutrition, its natural antibiotic properties, ability to disinfect water, improve the skin, and many other benefits, moringa has earned the nickname "The Miracle Tree" and Science Daily calls it "The World's Most Useful Tree".
Moringa leaves contain high amounts of several essential disease-preventing nutrients, including:
Antioxidants play an important role in inhibiting and scavenging free radicals, providing protection to humans against infections and degenerative diseases. Moringa Oleifera powder is very high in antioxidants Vitamin A (Beta-Carotene), Vitamin E, and Vitamin C which help to reduce damange to cells and DNA caused by free radicals.
The World Health Organization and United Nations have recognized Moringa for its ability to support a healthy immune system and it is prescribed for HIV/AIDS patients in Africa where expensive antiviral drugs are often difficult to obtain. The leaves are known for their anti-bacterial properties, which help with opportunistic infections that sometimes appear in immune suppressed patients.
Moringa is a natural energy booster that has been used by martial arts instructors and professional sport trainers to extend their physical regimen even, after their muscles are fatigued. World renowned fighter Manny Pacquiao is a big supporter of moringa and takes moringa leaves powder before every fight.
Long known for its ability to help with blood sugar levels in traditional folk medicine, many scientific studies have recently shown the ability of Moringa Oleifera leaves powder to lower blood sugar within 2 hours of ingestion.
Cholesterol is an important part of every cell structure and is needed for proper brain and nerve function. In several studies, Moringa (malunggay) has shown to play a role in lowering high cholesterol, which when too high, can lead to heart disease including heart attack and stroke. Preliminary research has shown moringa can help reduce LDL (bad cholesterol) levels.
According to a 2007 article in the “Phytotherapy Research,” Moringa leaf extracts have been shown to exert a stabilizing effect on blood pressure. Moringa leaves contain substances, such as thiocarbamate glycosides, nitrile and mustard oil glycosides, that help lower blood pressure.
Moringa is rich in Vitamin A and Vitamin E, two nutrients essential for health skin and hair. Vitamin A plays an important role in the development of healthy cells and tissues in the body and reduction of hair loss. Moringa Powder mixed with bentonite clay makes a great facial mask that will leave your skin reviatlized and refreshed.
Moringa leaf Powder contains 2,180 mg Calcium in 100g & Whole Milk contains 115 mg Calcium in 100g
Moringa leaf Powder contains 1,100 mg Potassium in 100g & Bananas contain 358 mg Potassium in 100g
Moringa leaf Powder contains 28.3g Protein in 100g & Yogurt contains 4g protein in 100g
Moringa leaf Powder contains 36,700 mcg ß-carotene (Vitamin A) in 100g & Carrots contain 8332 mcg ß-carotene (Vitamin A)in 100g
Moringa leaf Powder contains up to 860 mg Chlorophyll in 100g & Tray Grown Wheatgrass contains approx 220 mg Chlorophyll in 100g
Moringa leaf Powder contains 7.34 mg Iron in 100g & Fresh Spinach contains 2.7 mg Iron in 100g
Moringa leaf Powder contains 220 mg Vitamin C in 100g & Oranges contain 30 mg Vitamin C in 100g
Moisture: 75.9 g (75.9%), Fat: 1.7 g, Minerals: 2.3 g, Fiber: 0.9 g, Carbohydrates: 12.5 g, Energy: 92 Kcal, Phosphorous: 70 mg, Iron: 0.85 mg, Thiamin (B1): 0.06 mg, Riboflavin (B2): 0.05 mg, Niacin (B3): 0.8 mg, Copper: 0.07 mg, Magnesium: 42 mg, Zinc: 0.16 mg
We harvest the leaves during the lowest temperature times of the day and move it quickly out of sunlight to be processed as soon as possible, that way we can always serve you the freshest organic moringa powder and tea.
If Moringa Oleifera leaves are not harvested, processed, or packaged and stored correctly, they will oxidize and lose their nutritional content, therefore you won't be able to see 100% of the beneficial effects. That's why we are meticulous about how we harvest, process and protect our wild grown moringa, to ensure you receive the highest quality, freshest moringa possible.
We harvest the leaves during the lowest temperature times of the day and move it quickly out of sunlight to be processed as soon as possible, that way we can always serve you the freshest moringa powder and tea.
Using air drying and other methods can cause contamination. The temperature inside our drying chamber is strictly temperature controlled to preserve the crucial nutrients.
Dried Moringa Oleifera leaves are one of the top 10 antioxidants foods in the world. Laboratory analysis proves our Vitaleaf has a 62,000+ ORAC Value (Oxygen Radical Absorption Capacity) in antioxidant properties from a product pulled from the shelves of the store.
Compare our moringa to our competitors and you will see the difference in its color. Our moringa is a rich bright green due to its superior growing conditions in best soil of the southren Punjab Pakistan, while most moringa originating in India is a pale green color, indicating that it has been sun dried and has oxidized.
Our Moringa Powder is carefully and finely grounded, allowing for a better taste and easier dissolvability. It's color and consistency is similar to that of green tea matcha powder. Vitaleaf Moringa Tea is made using the Japanese Green Tea style processing, giving it a light nutty flavor and appealing herbal tea aroma.
Oxygen and Light destroy the crucial beneficial ingredients in moringa. Don't be fooled by substitutes that often expose their product to the elements, resulting in a lower potency. Avoid packaging which has a pouch window to show their product or teas that aren't individually sealed or light protected. Our oxygen free, 100% airtight and light blocking aluminum pouch guarantees the longest shelf life. Each tea bag is individually wrapped to avoid exposure to the remaining tea bags when opening the package.
Harvesting from moringa grown over best soil of southren Punjab Pakistan's uses no chemicals, pesticides, or fertilizers and yields a higher nutrient rich crop than traditional farming. We only harvest the peak ripe leaves, allowing us to harvest at least once a month year round. The harvesting and processing allows the local farming community to earn much needed cash and provides an opportunity for working with their friends and family otherwise unavailable in the area.